Maast-o Khiar.html

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   6     <title>Maast-O Khiar (Or, Less Pretentiously, Cucumber Yogurt)</title>
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  16     <h1>Maast-O Khiar (Or, Less Pretentiously, Cucumber Yogurt)</h1>
  17    <div class="contents">
  18 <dl>
  19 <dt>
  20 <a href="#sec1">Ingredients</a>
  21 </dt>
  22 <dt>
  23 <a href="#sec2">Directions</a>
  24 </dt>
  25 <dt>
  26 <a href="#sec3">Notes</a>
  27 </dt>
  28 </dl>
  29 </div>
  30
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  32 <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
  33 Ingredients</h2>
  34
  35 <ul>
  36 <li>1 cup plain yogurt</li>
  37 <li>1 small seedless cucumber (peeled)</li>
  38 <li>1/4 white onion</li>
  39 <li>1 clove garlic (or two if you so choose)</li>
  40 <li>1/2 tsp black pepper</li>
  41 <li>1/2 tsp salt</li>
  42 <li>2 tsp finely chopped mint</li>
  43 </ul>
  44
  45
  46 <h2><a name="sec2" id="sec2"></a>
  47 Directions</h2>
  48
  49 <p class="first">Grate or dice cucumber, onion, and garlic (depending on your
  50 preference). Mix everything together. Chill.</p>
  51
  52
  53 <h2><a name="sec3" id="sec3"></a>
  54 Notes</h2>
  55
  56 <p class="first">I like to grate my vegetables; this results in a bit of a different
  57 texture as the water and pulp from the grated vegetables mixes with
  58 the Yogurt. If you dice the vegetables instead the texture is a bit
  59 more yogurty, <strong>and</strong> you need to refrigerate it for a bit longer before
  60 eating. Make it both ways and see; it only takes ten minutes to throw
  61 together a batch.</p>
  62
  63 <p>A good yogurt with cream makes for a very nice base texture.</p>
  64
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  91
  92 <p class="cke-footer">The body bags and little rags of children torn in two,
  93 And the jellied brains of those who remain to put the finger right on you
  94 As the madmen play on words and make us all dance to their song
  95 To the tune of starving millions to make a better kind of gun.
  96 </p>
  97 <p class="cke-timestamp">Last Modified:
  98     January 21, 2013</p>
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